Death Al Dente: A Gourmet Detective Mystery

2016
6.8| 1h24m| en
Details

San Francisco homicide detective Maggie Price and former, world-class chef Henry Ross are on the case once again. The crime-solving odd couple investigates the murder of Henry’s friend, a well-known local chef found dead in his kitchen. As they begin to unravel an old family secret, Maggie has to stay one step ahead of a mysterious man in the shadows who appears to be stalking her, while her blossoming relationship with Henry is threatened by the arrival of an ex-love from Maggie’s past.

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Reviews

Burkettonhe This is ultimately a movie about the very bad things that can happen when we don't address our unease, when we just try to brush it off, whether that's to fit in or to preserve our self-image.
Janae Milner Easily the biggest piece of Right wing non sense propaganda I ever saw.
Anoushka Slater While it doesn't offer any answers, it both thrills and makes you think.
Dana An old-fashioned movie made with new-fashioned finesse.
bkoganbing Dylan Neal our full time gourmet cook and part time amateur sleuth recommends a new chef who is working out well in Ben Wilkinson's Italian restaurant which is something of a bay area institution. But things are not going well in his marriage because wife Jordana Largy has been fooling around with that selfsame new chef Matt Hamilton.Wilkinson is shot by someone who tried to break into his house and later he's finished off in the hospital. Someone clearly did not want this man to live. But there's more to this story than a bad love affair. There's a rumored fortune in diamonds from the old country and a lot of people are looking for them.As mysteries go this one isn't all that hard to figure out. But in an unusual twist to the Hallmark mystery formula, the amateur detective is a guy who assist the professional woman, in this case SFPD homicide detective Brooke Burns. Neal and Burns have a nice chemistry though in this case another police detective is moving in on Burns.Nice chemistry, but no real mystery.
Ed-Shullivan All right. all right....I am glad to see that the chemistry lessons that failed in the first two films of this Gourmet Detective franchise collection have been overcome and as a result Mrs. Shullivan and myself found the third entry in the Gourmet Detective franchise series to be quite a tasty treat.Music Director, James Jandrisch, certainly was listening to his critics and/or to his own music scores from the first two films as his background music was toned down considerably in this his third entry in the Gourmet Detective franchise series. In this entry, we were actually able to hear the conversations that were taking place, the romantic cat and mouse chasing was limited, and this time, the murder occurred earlier in the film, so that these two sleuths could start investigating the whodunit which provided more of a murder/mystery plot than what was offered in the two earlier films of this franchise collection.This was by no means a slam dunk find the killer, but a more intriguing story line as the charming Henry Ross discovers that an old boyfriend of Detective Maggie Price's comes back in to her life and he has quite a bit to offer her besides his good looks. This mystery old boyfriend went to school with Maggie and he was also there when Maggie's first marriage fell apart, and he also happens to be a San Francisco break and enter detective. So Henry finds that he now has some serious competition to woo Maggie's affections and Henry realizes he not only has to crank up the old love candles, but solve this latest murder of a third generation Italian restaurant owner pretty darn quick so that his competition for Maggie's affections need no longer be involved in their tag team murder case. Mrs. Shullivan and I quite liked this third installment the best so far and we are waiting for the fourth installment to be filmed and released to see if gourmet chef Henry Ross and Detective Maggie Price's relationship becomes more than just business and leads to continued personal pleasures. Let's see what these chefs cook up next. In the meantime this third installment raises the bar once again, and I must say in the right direction. I give the film what a dish best served cold would get and that is a 6 out of 10 rating.

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