Off the Menu: The Last Days of Chasen's

1998
6.8| 1h30m| en
Details

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.

AD
AD

Watch Free for 30 Days

All Prime Video Movies and TV Shows. Cancel anytime. Watch Now

Trailers & Clips

Reviews

Incannerax What a waste of my time!!!
ThiefHott Too much of everything
Breakinger A Brilliant Conflict
Sarita Rafferty There are moments that feel comical, some horrific, and some downright inspiring but the tonal shifts hardly matter as the end results come to a film that's perfect for this time.
djfone I recall as a kid, watching "I Love Lucy" reruns, that Chasen's and The Brown Derby were THE celeb-spotting places to eat. But, if that's all they offer, they'll be dead as soon as the celebs move on to the next New Kid In Town, like The Ivy. They will never forget you 'til somebody new comes along.Watching "Off the Menu: The Last Days of Chasen's", I saw golden age celebs by the dozens, who hadn't dined there in decades, acting like they were visiting beloved family. The staffers seem to be staring and saying internally "Where ya been all these years? We wouldn't have to close if you'd eaten here once in awhile!".But, whose fault is that? The restaurant business is very demanding and fickle. If you don't keep pace with what the dining public wants --- not just wax-works celebs to ogle --- you go out of business.Having been in such a position, I felt deeply for the many loyal employees to knew their best employment days were about to end forever.However.... I'm really glad I'll never again have to listen to loudmouth celeb-worshipper Tommy Gallagher, who just had to be in EVERY celeb photo snapped there; and I'm glad I never had to work for mincing, caustic bully/queen Raymond Bilboon, who seriously needs a good b-slapping in the ladies' room. I'm glad I never got stuck sitting next to them on a plane. Maybe those two are why the celebs no longer went there.
steve-belgard Just watched it last night on cable and I gotta tell you, my eyes were moist at the end. Remember, it's documenting the "last days" of a Hollywood institution, so it's understandable that the staff, many who were there for decades (working their butts off) are seen as being a little more than bitter. It's the place they called home for years, and it was being taken away from them (as well as their livelihood). The doc is right on in re-telling how Chasen's became overshadowed by the hipper, trendier dining spots frequented by young Hollywood. It was only after the announcement that it was closing that it become the "in" spot again - but it was too late, the writing was already off the menu and on the wall. I went there in 1990 and the place was nearly empty - only a few diners. But the image of the duo sitting at the front table will always linger in my mind - Jimmy Stewart and George Burns enjoying a quiet meal together. It doesn't get any better than that.
inframan This must be the WORST documentary I have ever watched. I love Hollywood legends & I love old LA restaurants. Musso & Franks and Cantors on Fairfax were favorites when I was working out there. I never got to Chasens & would have loved to know more about it, but all I saw in this awful thing were a bunch of unhappy soon-to-be-ex-employees grousing repeatedly about their sad lot & the "good old days" but no evidence at all of the latter. 60 years of history, yet nothing at all about the menu, the decor, no details about the clientele other than that they were "celebrities". Well, maybe the medium is the message here & it was nothing but fame walking in & out the door & people sneeking a peek, but the food was really mediocre along with the decor. Lucky they lasted as long as they did I guess. Certainly the owners & employees I saw kvetching up on the screen didn't make me regret never going there.
DocJoe I have to agree that it´s a fantastic documentary. I was very surprised to watch it on German TV, because I just stayed at Raymond Bilbool´s place in Hollywood for the second time. If you want to know him better (and you should, because he is even more entertaining, when you meet him an his friends personally), you should definetely consider to visit his Bed&Breakfast Inn in the Hollywood Hills.