The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

2001
0| 0h37m| NR| en
Details

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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Living Food Films

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Mjeteconer Just perfect...
Tacticalin An absolute waste of money
Curapedi I cannot think of one single thing that I would change about this film. The acting is incomparable, the directing deft, and the writing poignantly brilliant.
Livestonth I am only giving this movie a 1 for the great cast, though I can't imagine what any of them were thinking. This movie was horrible