Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.
FrogGlace
In other words,this film is a surreal ride.
Gary
The movie's not perfect, but it sticks the landing of its message. It was engaging - thrilling at times - and I personally thought it was a great time.
Bob
This is one of the best movies I’ve seen in a very long time. You have to go and see this on the big screen.
