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Andrew Zimmern's Driven by Food

2016

Seasons & Episodes

  • 1

EP1 Hyderabad Apr 12, 2016

Hyderabad, gateway to south India, is an ancient city with a modern mix of cultures. Following his cabbies' tips, Andrew learns how 400-year-old Sultan recipes mix with new flavors, tries Akhada wrestling and enjoys a family meal.

EP2 Rio de Janeiro Aug 16, 2016

Three cabbies take Andrew to very different parts of Rio, and he experiences everything from a fun beachside sport to the positive side of a notorious favela. He also eats at a neighborhood institution and treks up Corcovado.

EP3 Bangkok Aug 23, 2016

Andrew is learning from the locals in Bangkok with the help of two cab drivers. He'll meet a famous shoe designer, check out Bangkok's notorious nightlife, watch the art of Muay Thai fighting and visit a crocodile temple.

EP4 Medellin Aug 30, 2016

Andrew Zimmern's taxi drivers show him very different sides of Medellin, from Paisa hospitality to Pablo Escobar tours. They'll play an explosive game of Tejo, eat roadside steaks and even gamble on guinea pigs in this eclectic city.

EP5 Nashville Sep 06, 2016

Andrew's been to Nashville before, but he's never seen the insider's city. His taxi driver, Finn, takes him to a "meat and three," a cookout at a hometown chef's heritage farm and a Music Row session with country music royalty.

EP6 Chicago Sep 06, 2016

Andrew Zimmern explores Chicago with two cabbie guides, one from Chicago and the other a transplant from Pakistan. He visits insider spots like an unmarked Krygz restaurant, cheers on the roller derby team and meets a blues music legend.

EP7 London Sep 13, 2016

Three hackney cabbies show Andrew Zimmern their favorite local spots in London. He hangs out in a cabbie diner near Buckingham Palace, plays darts at a pub that's been open since 1860 and gambles on the greyhounds at Wimbledon Stadium.

EP8 Berlin Sep 20, 2016

Andrew Zimmern leaves his Berlin itinerary up to two taxi drivers, one from the East side of the city and the other from the West. He eats currywurst and haute cuisine at his cabbies' favorite joints, and then tours a secret war bunker.
8| 0h30m| en
Synopsis

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Director

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Intuitive Content

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Reviews

Freaktana A Major Disappointment
Micah Lloyd Excellent characters with emotional depth. My wife, daughter and granddaughter all enjoyed it...and me, too! Very good movie! You won't be disappointed.
Nicole I enjoyed watching this film and would recommend other to give it a try , (as I am) but this movie, although enjoyable to watch due to the better than average acting fails to add anything new to its storyline that is all too familiar to these types of movies.
Bob This is one of the best movies I’ve seen in a very long time. You have to go and see this on the big screen.