Bizarre Foods with Andrew Zimmern

2007
7.7| 0h30m| NR| en
Synopsis

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

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Reviews

Hadrina The movie's neither hopeful in contrived ways, nor hopeless in different contrived ways. Somehow it manages to be wonderful
Ogosmith Each character in this movie — down to the smallest one — is an individual rather than a type, prone to spontaneous changes of mood and sometimes amusing outbursts of pettiness or ill humor.
Micah Lloyd Excellent characters with emotional depth. My wife, daughter and granddaughter all enjoyed it...and me, too! Very good movie! You won't be disappointed.
Edwin The storyline feels a little thin and moth-eaten in parts but this sequel is plenty of fun.
sgreg-75982 The guy travels the world, and shows us the foods people eat. If you are offended by the way other countries, slaughter their food, don't watch this show. And some here, blame the host of the show for this? I don't get that! Do you get mad at a reporter, for doing a story about a murder? Is the murder, his fault too? The guy is nothing more than a food reporter! And you have contacted PETA? What for? they don't have any jurisdiction in other countries! We don't gut animals live, and eat them, before they die, here in the US. And as others have pointed out, many of these other countries, LET NOTHING GO TO WASTE! I don't always agree with some of their methods. But who are you, or I, to judge THEIR CULTURE! As far as where he goes, and what he eats... Well shocking things get RATINGS! Are you going to watch this show, if Andrew eats hot-dogs and hamburgers every episode? This may come as a shock to some... TV is a business! I will also agree, maybe the content, isn't something a child needs to see. But the same could be said about the nightly news. This show is about food, and the cultures of the people that eat them. That simple!"Oh my god! He used the "M word". This guy was born in 1961! The "M" word has not always been considered a derogatory comment. But now that you "little people", decided you don't like that word, the world needs to change! As well as television networks! I did not know this was offensive, to "little people". But I'm sure Andrew knew that! And he blatantly attacked some of his viewers on purpose! Really! Are you kidding me! You even admitted, he was talking about worms! Ever hear of midget racers? Midget baseball, midget football? Mostly played by small children. Are you offended by that? The word midget is defined as, smaller than normal. That's it! You "little people" decided it was offensive to you. But that is what the word means! You are the ones that decided it was derogatory. And then we have PETA, you people have been involved in arson, burglary, bombing, assault, breaking and entering, and even murder! All in the name of saving life! Yeah nice people, with a cause!
chunter76422 I watched the show on Mexico until I absolutely appalled, not by what Zimmern was eating, but by what he said! He was describing worms coming out of a cactus plant & he used the 'M' word to describe Little People as though it was completely okay to use this type of derogatory language to describe anyone! Little people should be referred to as just that or dwarfs, nothing more. Travel Channel shame on you! This is the 9th season of Bizarre Foods & I've also noticed an unpleasant change in Zimmern from a kind of simple guy trying unusual foods into an arrogant guy, who acts like some kind of know-it-all that insults an entire group of people.Andrew Zimmern, I noticed that you conveniently left some important facts about your past out of your bio on the Travel Channel. It's funny that you didn't add the fact that you used to be A HOMELESS ALCOHOLIC DRUGGIE WHO STOLE TO FEED YOUR HABITS! Remember where you came from Mr. Zimmern, you are a overweight, unattractive so-so chef who just got lucky…nothing more.
t_atzmueller Admittedly, I'm a sucker for food-shows. Over the last few years there has been an influx of food- and cooking-shows in Germany. Not all were gold, though. Shows like "Man versus Food" (about a pig in human shape who shoves food down his gullet) or "King of Bacon" (obese redneck attempts to fill his arteries like a Christmas-stocking), where all just short of distasteful in the truest sense. Different with "Bizarre Foods". For one, the show has a very sympathetic host in the form of Andrew Zimmern. Sure, one could say that by the final seasons, Zimern fell a little too much in love with the camera. But he never stooped down to a level of an Anthony Bourdain oder Gordon Ramsay in the US-variations of "Kitchen Nightmares". Instead, Zimmern convinced the viewer that he was actually culinary interested (unlike Bourdain) and a real chef (again, unlike Bourdain).To the content itself: Sure, "Khlii" (salted rot-meat in Morocco), Hakarl (rotten shark in Iceland) or maggot-infested cheese (again, rotten) from Sardinia are not to everybody's taste, and I agree with Zimmern regarding the Durian-plant, perhaps among the foulest plants ever produced by nature. Balut (half-developed duck-embryos)? I would have said categorically "no" before watching this particular "Bizarre Foods"-episode, but here's the magic of Zimmern: he's able to convey tastes, smells, textures, etc., that virtually makes the viewer a deeper impression. So, yes, since then I consider trying Balut. I must give the show credit where credit is due: It put quiet a few places and even more dishes on my personal to-do-list. Especially Spain, Venice and Greece (to name but three) seem to be filled with culinary treasures that would make every food-aficionado heart beat faster.As to the accusations of animal abuse that PETA-cranks frequently voice (which ironically all seem to come from "First World"-countries): Not everybody lives in the land of plenty, where almost everybody can afford the luxury of not seeing how your food is produced or white-wash their conscious with vegan food (that anybody with two taste-buds would consider a culinary abomination). Not sure if I'm paraphrasing Zimmern here, but to the vegetarians who refuse to eat meat out of pure principle: you haven't saved that steak that you won't eat; you simply disrespected it. Don't like what's cooking in the kitchen? Stay out of the kitchen.I only have two real criticisms about the show: The title itself, for one. "Bizarre", that's a very subjective description of 99 percent of the presented dishes. In Germany the show was called "Der Alles-Esser" (roughly: "The guy who gobbles everything"), which is equally unfitting. First: if you want to try 'bizarre food' (in the negative sense), go down to a certain fast-food-joint with a Scottish name or go for the 50 cent package-food at the local discounter. I have doubt that Andrew would be able to stomach that stuff. The other issue is more about monetary issues. Sure, I'd love to go for a healthy plate of Beluga-caviar in St. Petersburg or stuffed duck in Paris, but who's going to pay? In such moments it comes to mind that it becomes heyday that IMDb is starting to pay their reviewers.As far as food-shows go, I'd give it a straight 9 from 10 and a healthy "Bon Appetit".
hayleyk9691 If you see this for the first time, please make sure that it's not too exotic if you know what I mean.Andrew Zimmer, former chef and food critic, travel to all four corners of the earth in serve of the weirdest (and looks disgusting) foods in the area. He travels from the United States, to Africa, to India, and even to Hawaii if he wants to just to try out these strange and sometimes tasty-looking specialties or just the average dish on the market. Some look delicious depending if you know what it is.However if you have a weak stomach (even though it's on TV) be warned to press Mute. In places such as an Asian country it possess the strangest foods for us Westerners to be even looking at. One, for example, was a frog heart that was freshly cut out and (!!!) still beating! Once our friend Mr. Zimmerman popped that heart into his mouth with the help of chopsticks, my dad and I screamed and looked away! It's that exotic! But perhaps the best/cringing part about this show is that Andrew always describes the taste and texture of anything he eats. It could have a nutty taste, bitter, and just plain yucky and smile (or perhaps grimace if it's that gross.) This show is great for those who love the Travel Channel and are food lovers themselves. Sure, it might look disgusting to watch, but it's very entertaining to see what other countries eat that we would never even smell!