Nonureva Really Surprised!

Dynamixor The performances transcend the film's tropes, grounding it in characters that feel more complete than this subgenre often produces.

Humbersi The first must-see film of the year.

Payno I think this is a new genre that they're all sort of working their way through it and haven't got all the kinks worked out yet but it's a genre that works for me.

GeoffreyNewland Inspirational stories applicable to any walk of life about having a vision / a dream and having the conviction and faith to pursue it, no matter the cost...most episodes bring me to tears and leave me feeling enthralled - truly exceptional and utterly compelling!

Sophia Aragon The show deserves no more than a 7 but I cannot help but gift an extra point on account of its uniqueness.The food is so well presented, contextualized, and explained. It takes us on a beautiful voyage. These dishes are pinnacles of gastronomic expression, nothing less than a consummate sensory blend of artistry. If you have been at such a table, you know what I mean. It is a painting and a sculpture and a literary journey and... a merging and submerging of taste, smell, texture, temperature, bliss.And there is no small amount of genius than to showcase these culinary gems but on the gritty hands of the workers that mine them. Because, you see, almost without exception (although, there are exceptions), these chefs are conceited and self-important to the point of utter ridiculousness. The contrast is magnificent.One could hope for a better lot of human beings, at least less vain, but the sprinkle of imperfection on perfection, the intimation that while we are so, so flawed, we are nonetheless capable of so much... it is inspiring.There is a real need for more shows like this one.

Sepideh Prs I am just loving this. I always had a different perspective about those having top restaurants in the world. They do live in luxury and just enjoy opening their new branches around but my image was totally ridiculous after seeing this documentary it is not only about culinary journey it is about how determination and hard work produces sth extraordinary. Creation, invention and doing sth completely denovo every time a high degree of pressure and stress as well. I only was hoping to see also a very very short instruction of one of those remarkably astonishing foods at the end but anyway this is absolutely recommended to watch to all ages. I was crying my eyes out how we never realized we could look at messed up things in another way.

dennisvis Netflix continues it's quest to fill their service with quality content. And again, they succeed. This time not with a drama series or movie, but a documentary series. All based around the same main theme; the best restaurants in the world and the great minds that created them.The stories of the origins of these restaurants, and especially the chef's who created them, are moving and inspiring. The series successfully puts a human face on these places, which would otherwise be regarded as extravagant and out of reach by most. The passion and drive of the chef's, as well as the struggles they had to undergo to be where they are today, makes you feel glad for their success. Never before have I seen a documentary with such vivid cinematography. The kitchen time-lapses, the environmental shots and the close-ups of the dishes are all phenomenal. Combine this with an excellent classical score, which fits the images perfectly, and you are left with near perfection.This series is a must-see for cooking and food enthusiasts and I cannot recommend it more to anyone who is looking for an inspirational story or simply a quality documentary.