Home > Reality TV Show > Chinese Food Made Easy

Chinese Food Made Easy

2008

Seasons & Episodes

  • 1

EP1 Takeaway Favourites Jul 07, 2008

Tonight Ching reveals the secrets of the perfect chicken Chow Mein, how to prepare sweet and sour pork with a delicious choi sum and mixed vegetable salad, and how to make a healthy version of top takeaway beef in oyster sauce with spinach and mushrooms.

EP2 Street Food Jul 14, 2008

Ching cooks Egg fu yung (inspired by a Taiwanese street dish) and Crispy duck, and meets an organic tofu-maker in Leicestershire to learn about making top-notch bean curd. Later she cooks for a group of builders and meets friend Wendy Jenkins, a racehorse trainer, for even more street food.

EP3 Seafood Jul 21, 2008

Ching heads to Ullapool on the far north-west coast of Scotland for langoustines. Then she goes further north to the tiny village of Kinlochbervie. The nearest Chinese takeaway is 60 miles away! She creates an array of Chinese seafood dishes, as well as her unique version of fish and chips.

EP4 Noodles and Dim Sum Jul 28, 2008

This week Ching explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes out on some of the dancers of the English National Ballet. Plus, she shows the owner of a London fashion house how to make dim sum after learning from one of London's leading dim sum chefs.

EP5 Spicy Sichuan Aug 04, 2008

Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. She also visits one of the northernmost chilli farms in the world in Chorley, Lancashire. She sets up a stall at Chorley market, winning over the crowd with her Chilli chicken.

EP6 Cooking for Family and Friends Aug 11, 2008

Ching cooks quick and easy Chinese food for hungry children. Later, with the help of her childhood friend, showbiz journalist Lina Mahdavi, she prepares a healthy celebration banquet. Her cooking is put to the test when her parents and extended family from Shanghai arrive as a surprise.
7.2| 0h30m| en
Synopsis

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

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Reviews

Colibel Terrible acting, screenplay and direction.
Grimossfer Clever and entertaining enough to recommend even to members of the 1%
Taraparain Tells a fascinating and unsettling true story, and does so well, without pretending to have all the answers.
Guillelmina The film's masterful storytelling did its job. The message was clear. No need to overdo.

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