Godiva's

2005

Seasons & Episodes

  • 2
  • 1

EP13 Exit Strategies May 13, 2006

5.9| 0h30m| en
Synopsis

Godiva's is a Canadian television comedy-drama series, which debuted on Bravo! and Citytv in 2005; each episode is one hour in length. It completed a successful two-season run in 2006, but though the show received rave reviews, it was cancelled by CHUM broadcasting. There are currently attempts at getting a third season made. The series was created by Michael MacLennan with Julia Keatley of Keatley Entertainment. The series was nominated for numerous Gemini Awards including Best Series. It was celebrated for its intelligent, fast-paced depiction of young Canadians in the restaurant industry.

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Trailers & Clips

Reviews

Casey Duggan It’s sentimental, ridiculously long and only occasionally funny
Ava-Grace Willis Story: It's very simple but honestly that is fine.
Scotty Burke It is interesting even when nothing much happens, which is for most of its 3-hour running time. Read full review
Billy Ollie Through painfully honest and emotional moments, the movie becomes irresistibly relatable
worthwood This was a great show and that is all because of Erin Karpluk she is so great in this! The rest of the cast is good too. The show's stories were sometimes a bit lame but it was fun over all, nice sets/settings and just a fun way to spend a half hour with the TV on.
garletty It's a shame they only made 19 episodes. One would think that with all the Gourmet food networks out there a show that involves interesting social issues along side the truffle sauce would actually pique people's interest- Go Figure. I wouldn't be surprised, if it was cancelled in favour of another ER type show, because we certainly don't see enough doctors running around saving lives on our TV screens. This show is not only entertaining, but it also makes one wonder about the kitchen staff - and not just whether or not they washed their hands or spat on one's food. We wonder if the sous-chef like Cordel has sexual struggles or if the guy who does the dishes also has to fork out money so that his "slave master" doesn't hurt his family back in China. In our sanitised world, where most people never question how the chicken they're eating got on their plate, Godiva manages to dish out some tough issues with aplomb and those who watch it not only take note, but they end up caring about every one of those characters. Now, if only Ramir would experiment some more with the Indian spices....