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Chef James Martin is passionate about knowing where his food comes from. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce.
James Martin , Paul Hollywood
Tom Kerridge's Fresh Start
Dirty Vegan
Rachael Ray
Semi-Homemade Cooking with Sandra Lee
In the Kitchen with Stefano Faita
Ramsay's Kitchen Nightmares
Selena + Restaurant
Gardeners' World Top Tips
Big Chef Takes on Little Chef