Home > Documentary TV Show > Tom Kerridge: Secrets of the Pub Kitchen

Tom Kerridge: Secrets of the Pub Kitchen

2024

Seasons & Episodes

  • 1

EP1 Pub Favourites Sep 05, 2024

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.

EP2 Fresh Is Best Sep 05, 2024

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.

EP3 Classic Combos Sep 12, 2024

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.

EP4 Looking Good Sep 19, 2024

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature starter dish, duck liver parfait.

EP5 Dream Team Sep 26, 2024

In Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pears with peanut brittle.

EP6 Crowd Pleasers Oct 03, 2024

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests.

EP7 Flavour Bombs Oct 10, 2024

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.

EP8 Quality Matters Oct 17, 2024

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

EP9 Retro Bangers Oct 24, 2024

In Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly, a far cry from the school dinners of our childhood. More blasts from the past include chicken Kiev and deep-fried whitebait with Marie Rose sauce.

EP10 Playing with Fire Oct 31, 2024

Tom concludes his pub secrets with revelations about life as a young chef.
5.5| 0h30m| en
Synopsis

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

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Reviews

BroadcastChic Excellent, a Must See
Stoutor It's not great by any means, but it's a pretty good movie that didn't leave me filled with regret for investing time in it.
Mabel Munoz Just intense enough to provide a much-needed diversion, just lightweight enough to make you forget about it soon after it’s over. It’s not exactly “good,” per se, but it does what it sets out to do in terms of putting us on edge, which makes it … successful?
Brennan Camacho Mostly, the movie is committed to the value of a good time.